When we first opened in Kendall Yards, we shared the space with Indaba and recently took over the entire space. Pruchnic: This was our Hello Sugar space, and we recently exited strategically. This town loves their tacos, and this community in the Valley is really great. It’s going to be great, and having our businesses tied together is pretty cool. Thosath: I’m looking forward to being part of this neighborhood even more and bringing something that isn’t around this area that will be as equally in high demand as barbecue. During these unprecedented times, more and more of our guests are looking for convenience along with quality. We toured the space, and I felt it was a great fit for us. Ramsey and Amy, the founders of Hello Sugar, approached Travis and me. White: The opportunity was ripe for the taking. White answered questions over the weekend, then early Monday afternoon with Thosath and Ramsey Pruchnic at the future site of Uno Mas at 11205 E. White, whose Chad White Hospitality Group includes Zona Blanca, two High Tide Lobster Bar locations and TT’s, grew up in the Valley, and Thosath and the Pruchnics also grew up and still reside in the Valley, and they are excited about bringing their tacos to their neighborhood they affectionately call “SoVal” for South Valley. ![]() ![]() ![]() Chef and restaurateur Chad White, Hello Sugar owners Ramsey and Amy Pruchnic and TT’s Old Iron Brewery and BBQ co-owner Travis Thosath are opening a taco shop, Uno Mas, in the former location of Hello Sugar in Spokane Valley with a target start date of mid-March.
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